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Rose Delights

Cult-status Gravenstein apple cider made from fruit grown in Mendocino’s historic Anderson Valley. The 80-acre property belongs to the Pomo Tierra collective, established in 1971. Bob Bernstein, known as Bernie, is a member of the collective and has managed the orchard since the early 1970s. For this recipe, Bernie’s cider is blended with a tart and floral Ume Plum syrup from Oakland-based Yumé Boshi - winner of the 2018 good food awards. Finished with a fresh pressed ginger juice for a little touch of spice. Infused with Sonoma Hills Farm Banana Kush flower rosin (hybrid).

Apple Ume Ginger: apple, ume, ginger, water, cane sugar, tapioca syrup, non-gmo potato starch, mct coconut oil, non-gmo citric acid, cannabis flower rosin, kosher salt.
Coating: tapioca starch, powdered sugar

Apple Ume Ginger - Hybrid [20pk] (100mg)

Rose Delights are Turkish delight-style edibles handmade by renowned chefs using fruit and flower grown with regenerative, biodynamic agricultural practices that restore Earth’s lands and ecosystems.

Infused with single-strain solventless whole flower rosin pressed in-house, our edibles preserve and honor the beneficial natural properties of the plant, providing you the most dynamic, integrative experience.

To create and to consume a Rose Delight is to participate in an ongoing consciousness shift towards creating businesses and consumer packaged goods outside of industrialized production that have positive, nurturing impacts on all living and nonliving things.

Rose Hibiscus: water, cane sugar, tapioca syrup, non-gmo potato starch, rosewater, hibiscus powder, mct coconut oil, non-gmo citric acid, cannabis flower rosin, kosher salt,
Coating: tapioca starch, powdered sugar
V, GF
5mg per Delight/100mg per box

Rose Hibiscus - Indica [20 pk] (100mg)

Rose Delights are Turkish delight-style edibles handmade by renowned chefs using fruit and flower grown with regenerative, biodynamic agricultural practices that restore Earth’s lands and ecosystems.

Infused with single-strain solventless whole flower rosin pressed in-house, our edibles preserve and honor the beneficial natural properties of the plant, providing you the most dynamic, integrative experience.

To create and to consume a Rose Delight is to participate in an ongoing consciousness shift towards creating businesses and consumer packaged goods outside of industrialized production that have positive, nurturing impacts on all living and nonliving things.

Rose Hibiscus: water, cane sugar, tapioca syrup, non-gmo potato starch, rosewater, hibiscus powder, mct coconut oil, non-gmo citric acid, cannabis flower rosin, kosher salt,
Coating: tapioca starch, powdered sugar
V, GF
5mg per Delight/100mg per box

Rose Hibiscus - Sativa (100mg)

Introducing a new seasonal recipe, created in partnership with Nünchi’s Lexie Park, that brings together a refreshing mix of local produce and herbal tea in the style of a beloved, cheeky, bubble tea treat. Chino Farms’ Albion and Mara De Bois strawberries are paired with Snow Jasmine green tea from San Francisco-based Song Tea, and infused with Pink Cadillac (sativa) from Cloud River. Enjoy a single Delight or squish two together for chewy fruity tea in one bite.

20 Delights per box
2.5mg THC per Delight, 50mg THC per box
V, GF

Rose Delights

Filters

Apple Ume Ginger - Hybrid [20pk] (100mg)

Rose Hibiscus - Indica [20 pk] (100mg)

Rose Hibiscus - Sativa (100mg)

Strawberry Jasmine Boba [20pk] (2.5 mg)